Dinner 11/28: Palace Kitchen

goat cheese and lavender fondue
grilled bread and apples
enormous garlic crouton and romaine lettuce
with parmesan dressing
palace burger royale
wood grilled oregon country beef
with nearly traditional accompaniments
and fries
steamed half a dungeness crab
with melted butter and lemon
whole idaho trout
meyer lemon and sea salt
dahlia triple coconut cream pie
white chocolate, toasted coconut