QUICK AND EASY PIZZA CRUST
2 c. white or whole wheat flour
1 pkg. or 1 tbsp. active dry yeast
3/4 tsp. salt
1 c. warm water
1 tbsp. olive oil
1 tsp. honey
Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add
water, oil and honey; mix well. Cover with a moist cloth and place in
a warm spot for 10 minutes to rise. Punch down and press into a greased 14 inch pizza pan or a 10 inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.
1 pkg. or 1 tbsp. active dry yeast
3/4 tsp. salt
1 c. warm water
1 tbsp. olive oil
1 tsp. honey
Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add
water, oil and honey; mix well. Cover with a moist cloth and place in
a warm spot for 10 minutes to rise. Punch down and press into a greased 14 inch pizza pan or a 10 inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.
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