Saturday, August 2, 2008

Brunch 8/2: Cafe Flora

Raspberry Lemon Corncakes, raspberry studded cornmeal pancakes topped with fresh and local raspberries, fresh lemon curd and raspberry coulis

Banana Bread French Toast, house made banana bread slices grilled in a rich cinnamon-vanilla egg-batter topped with fresh blueberries and whipped cream
Vegan Apple Sticky Buns, rolled up with chopped pecans, apples, and a maple vanilla glaze and drizzled with vanilla frosting

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