Monday, August 4, 2008

Brunch 8/3: 35th Street Bistro

Virg and I did the Fremont Sunday Market and grabbed brunch
Brioche French Toast ricotta stuffed brioche, maple syrup, locally farmed ham
Egg Scramble seasonal ingredients, served with house made biscuits

1 comment:

James S. said...

love the pictures - love 35th st. bistro...www.35bistro.com - yeah...